New York Sour Recipes

Profile: Rich, Tart, Fruity

Ingredients:

2 oz – Rye Whiskey or Bourbon

1 oz – Fresh Lemon Juice

0.75 oz – Simple Syrup

1 Egg White (optional, for a creamy body)

0.5 oz – Fruity Red Wine (like Merlot or Shiraz)

Instructions: “Dry shake” (without ice) the whiskey, lemon juice, simple syrup, and egg white. Then add ice and shake again (“wet shake”). Strain into a rocks glass with fresh ice. Gently pour the red wine over the back of a spoon to create the float.