Bellini Recipes

Bellini cocktails, celebrate the perfect harmony of fresh peach puree and crisp Prosecco!

Classic White Peach Bellini

  • Profile: Bubbly, Fruity, Delicate

 

  • Ingredients:

    • 2 oz White Peach Purée, chilled

    • 4 oz Chilled Prosecco

 

  • Instructions:

    1. Pour the chilled white peach purée into the bottom of a Champagne flute.

    2. Slowly and gently pour the Prosecco over the purée. It will fizz up.

    3. Stir very gently with a long spoon to combine.

Bellini at Harry's Bar

crazybobbles from London, England, CC BY 2.0, via Wikimedia Commons

Explore variations of this iconic wine cocktail.

Bellini Recipe Variations

Mango Bellini

  • Profile: Bubbly, Sweet, Tropical

 

  • Purée: 2 (oz) Mango Purée

 

  • Instructions: Follow the classic recipe, using the mango purée. A lime wedge makes a nice garnish.
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Passion Fruit Bellini

  • Profile: Bubbly, Tropical, Tart

 

  • Purée: 2 oz Passion Fruit Purée

 

  • Instructions: Follow the classic recipe, using the passion fruit purée.

Pear Bellini with Ginger

  • Profile: Bubbly, Spicy, Fruity

 

  • Purée: 2 oz Pear Purée mixed with 1/4 tsp grated fresh ginger.

 

  • Instructions: Follow the classic recipe, using the pear-ginger purée.

Raspberry Bellini

  • Profile: Bubbly, Tart, Fruity

 

  • Purée: 2 oz Raspberry Purée (strained to remove seeds)

 

  • Instructions: Follow the classic recipe, using the raspberry purée.